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Restaurant Fire Risk Assessment London

Protect your licensing, insurance, and customers. Expert commercial kitchen fire risk assessments with guaranteed 24-hour turnaround. BAFE SP205 accredited, starting from £195.

Book Your Assessment Now Call Us: 020 3051 1294
24hr Turnaround
From £195 Fixed
Licensing Compliant
Modern UK Restaurant Exterior - Fire Risk Assessment

Trusted & Accredited

BAFE SP205 Accreditation
ISO 14001 Certification
Additional Accreditation
UKAS Accreditation
Fire Industry Association
Construction Line
Trustpilot
60%
of restaurant fires from cooking equipment
1,510
food premises fires annually in UK
42%
of fires happen during evening service
24hr
Guaranteed report turnaround

Why Every Restaurant Owner Needs This

Restaurants account for 42% of all food and drink sector fires. Without a compliant fire risk assessment, you risk losing your premises license, voiding your insurance, and endangering lives.

£195
Starting price—10x cheaper than competitors charging £1,950+
Legal
Requirement under FSO 2005 and Licensing Act 2003
£30k
Maximum fine for non-compliance with fire safety orders

Commercial kitchens are high-risk fire environments. The Regulatory Reform (Fire Safety) Order 2005 makes fire risk assessments mandatory for all commercial premises, including restaurants, cafes, pubs, and takeaways. Additionally, the Licensing Act 2003 places fire safety at the center of the public safety licensing objective—meaning your premises license application or renewal requires documented fire safety compliance. With 1,510 fires in UK food premises annually and cooking equipment causing 60% of incidents, proper assessment isn’t optional—it’s essential protection for your business, staff, and customers.

Our Restaurant-Specific 5-Step Process

We understand commercial kitchens. Our assessments address the unique fire hazards restaurants face—not generic office building checklists.

1

Kitchen Inspection

Comprehensive evaluation of cooking equipment, extraction systems, gas safety, and grease accumulation

2

Hazard Analysis

Identification of restaurant-specific risks including oil fires, ductwork hazards, and alcohol storage

3

Customer Safety

Assessment of dining area evacuation routes, occupancy levels, and peak service considerations

4

System Testing

Verification of fire suppression systems, heat detectors, extraction interlocks, and emergency lighting

5

Licensing Report

Insurance and licensing-approved documentation delivered within 24 hours

6 Restaurant Fire Hazards We Assess

These are the exact hazards that cause 1,510 food premises fires annually in the UK. We check every single one.

Commercial Kitchen Cooking Equipment - Fire Safety
1

Commercial Kitchen Cooking Equipment Fires

60% of restaurant fires

Deep fryers, grills, ovens, and charbroilers operating at extreme temperatures create the highest fire risk in commercial kitchens. Cooking equipment accounts for more than 60% of fires in eating and drinking establishments, with oil fires particularly dangerous due to high ignition temperatures and rapid spread. Unattended cooking, thermostat failures, and grease spills escalate risk significantly during busy service periods.

Our Solution: Assessment of equipment positioning, clearances from combustibles, automatic fuel shutoffs, staff training procedures, and UL 300-compliant fire suppression system coverage over all cooking appliances.
Commercial Kitchen Extraction System and Hood
2

Grease Accumulation in Extraction Systems

Most dangerous kitchen hazard

Extraction ductwork and canopy hoods accumulate flammable grease deposits during normal cooking operations. Without TR19-compliant professional cleaning every 3-6 months, these deposits become thick, combustible fuel sources. Once ignited by cooking heat or sparks, grease fires spread rapidly through concealed ductwork to roof spaces, proving extremely difficult to extinguish and causing catastrophic damage.

Our Solution: Inspection of extraction system cleanliness, verification of TR19 cleaning documentation, assessment of filter condition, evaluation of grease capture efficiency, and recommendations for cleaning frequency based on cooking volume.
Commercial Kitchen Gas Cylinder Storage
3

Gas Supply Systems and Cylinder Storage

Annual CP42 certification required

Commercial kitchens using gas cooking equipment face risks from LPG cylinder storage, gas pipework integrity, and supply system failures. Gas leaks can cause explosive fires with devastating consequences. Gas Safe regulations require annual CP42 certification, gas interlock systems that shut off supply when ventilation fails, and properly designed cylinder storage areas with adequate separation from ignition sources and emergency isolation access.

Our Solution: Verification of current CP42 gas safety certification, assessment of LPG cylinder storage arrangements, evaluation of gas interlock functionality, inspection of emergency isolation valve locations and signage, and pipework condition review.
Restaurant Dining Area with Clear Escape Routes
4

Customer Areas and Exit Congestion

42% of fires during evening service

Restaurant dining areas present unique evacuation challenges compared to offices—unfamiliar members of the public, peak occupancy during service hours, tables and furniture creating obstacles, intoxicated guests with impaired judgment, and outdoor seating potentially blocking building exits. With 42% of restaurant fires occurring between 6 PM and midnight during peak service, effective evacuation becomes critically important.

Our Solution: Assessment of maximum safe occupancy based on exit widths, evaluation of table layouts and escape route clearances, verification of emergency exit signage visibility, review of staff evacuation training, and outdoor seating fire safety considerations.
Restaurant Fire Exit with Emergency Signage
5

Food Delivery and Storage Room Clutter

Common compliance violation

Restaurant storage areas frequently become cluttered with cardboard packaging, food deliveries, and equipment obstructing escape routes and fire exits. Delivery access periods create windows when exits may be propped open or blocked by stock pallets. Waste storage areas with accumulated cardboard and grease-soaked packaging present additional ignition risks, particularly when positioned near cooking equipment or external doors.

Our Solution: Inspection of storage area organization and fire loading, verification that escape routes remain clear of obstructions, evaluation of waste storage arrangements and separation from ignition sources, and recommendations for delivery management procedures.
Commercial Kitchen Fire Suppression System
6

Alcohol Storage as Flammable Liquid

DSEAR regulations apply

Licensed premises storing spirits with high alcohol content must comply with DSEAR regulations governing flammable liquid storage. Quantities exceeding 50 litres of highly flammable liquids require fire-resisting storage cabinets with spill containment capacity. Cellar areas and bar storage rooms must not compromise escape routes or emergency exits. Licensing authorities specifically scrutinize alcohol storage arrangements during premises license applications and reviews.

Our Solution: Assessment of alcohol storage quantities and storage cabinet specifications, evaluation of cellar ventilation and fire separation, verification that storage areas do not obstruct escape routes, and recommendations for DSEAR-compliant storage arrangements.

What Your Report Includes

Everything licensing authorities and insurance companies require—delivered in 24 hours.

Commercial Kitchen Fire Hazards

Comprehensive evaluation of cooking equipment, oil fire risks, grease accumulation, extraction systems, and kitchen-specific ignition sources.

Customer and Staff Safety Assessment

Evaluation of maximum safe occupancy, dining area evacuation routes, peak service considerations, and vulnerable person risks.

Fire Detection System Review

Assessment of heat detectors in kitchen areas, smoke detection in dining spaces, alarm audibility, and manual call point positioning.

Fire Suppression System Inspection

Verification of UL 300-compliant wet chemical systems, nozzle coverage over cooking equipment, automatic fuel shutoffs, and service documentation.

Gas Safety Compliance Review

Verification of CP42 gas safety certification, LPG cylinder storage assessment, gas interlock functionality, and emergency isolation evaluation.

Extraction System and TR19 Review

Assessment of extraction system cleanliness, grease accumulation levels, TR19 cleaning documentation verification, and recommended cleaning frequencies.

Staff Training Recommendations

Assessment of current fire safety training provisions, recommendations for kitchen-specific training on grease fires and suppression systems, and drill requirements.

Licensing-Compliant Documentation

Professional report suitable for Licensing Act 2003 premises license applications, renewals, and reviews. Accepted by all local licensing authorities.

Insurance-Approved Report

Documentation meeting insurance company requirements for commercial kitchen coverage, including suppression system verification and extraction maintenance records.

Why Restaurants Trust Firerisk.io

We specialize in commercial kitchens. Not generic office assessments—restaurant-specific expertise.

We Understand Commercial Kitchens

Our assessors have extensive commercial catering experience. We know the difference between fryer oil fires and electrical hazards. We understand TR19 extraction cleaning requirements. We’ve assessed hundreds of restaurants—not just read a textbook.

24-Hour Report Guarantee

Licensing application deadline tomorrow? Enforcement notice just arrived? We deliver complete, licensing-compliant reports within 24 hours. Book today, receive your report tomorrow. No excuses, no delays.

Licensing Authorities Accept Our Reports

BAFE SP205 accreditation means local councils, fire officers, and licensing committees accept our assessments without question. We’ve supported hundreds of successful premises license applications across London and the UK.

Transparent Fixed Pricing

Starting from £195—not £1,950+ like competitors. Use our instant calculator to see your exact price based on kitchen size and complexity. What you see is what you pay. No hidden fees. No surprises.

Restaurant Fire Safety Questions Answered

Everything restaurant owners ask us before booking

Do I need a fire risk assessment for restaurant licensing?
Yes. Under the Licensing Act 2003, fire safety is a core licensing objective. Your premises license application must demonstrate compliance with fire safety legislation including a current fire risk assessment addressing commercial kitchen hazards, extraction systems, and emergency procedures. Local licensing authorities will reject applications lacking adequate fire safety documentation.
How often should commercial kitchen extraction systems be cleaned?
Under TR19 industry standards, moderate-use restaurants (6-12 hours daily) require extraction system cleaning every 6 months. Heavy-use establishments (12-16 hours daily) need quarterly cleaning. This isn’t optional—insurance companies refuse coverage for kitchens lacking documented TR19-compliant cleaning schedules. Grease accumulation causes 60% of restaurant fires.
Do you assess commercial kitchen equipment like fryers and grills?
Yes. Our restaurant fire risk assessments specifically evaluate commercial cooking equipment including deep fryers, chargrills, range cookers, and ovens. We verify equipment positioning, clearances from combustibles, gas safety interlocks, and integration with extraction systems. Cooking equipment accounts for over 60% of restaurant fires—proper assessment is critical.
What are the fire safety requirements for alcohol storage?
Under DSEAR regulations, flammable liquid storage (including high-ABV spirits) must be minimized to operational quantities only. Storage exceeding 50 litres of highly flammable liquids requires fire-resisting cabinets with spill containment. Storage areas must not obstruct escape routes. Licensing authorities scrutinize alcohol storage arrangements during premises license applications.
How do we handle customer evacuation during peak service?
Your fire risk assessment must account for maximum occupancy during peak trading. Escape routes must remain clear even when fully seated. Staff require training in customer evacuation procedures, including managing intoxicated guests. Fire drills should include peak-occupancy scenarios. 42% of restaurant fires occur during evening service—evacuation planning is essential.
Do we need fire suppression systems in commercial kitchens?
While not legally mandatory, UL 300-compliant wet chemical suppression systems are effectively required by insurance companies. Most insurers refuse restaurant coverage without documented suppression systems. These systems automatically extinguish grease fires using wet chemicals that cool cooking oil below re-ignition temperatures—critical for high-temperature commercial cooking.
Are staff required to have fire safety training in restaurants?
Yes. Under the Regulatory Reform (Fire Safety) Order 2005, all restaurant staff must receive fire safety training appropriate to their roles. Kitchen staff require specific training on grease fire risks, suppression system operation, gas isolation procedures, and emergency shutdown. Training must be provided at induction and refreshed annually.
What about outdoor dining areas and fire safety?
Outdoor dining areas (beer gardens, pavement seating, terraces) must be assessed for escape route impacts. Furniture and barriers must not obstruct emergency exits or prevent customer access to building exits. Heating equipment (patio heaters, fire pits) requires specific fire safety evaluation. Licensing authorities increasingly scrutinize outdoor seating arrangements.
How much does a restaurant fire risk assessment cost?
Restaurant fire risk assessments typically cost from £195-£650 depending on kitchen size, seating capacity, and building complexity. This includes comprehensive commercial kitchen evaluation, extraction system inspection, gas safety review, staff training recommendations, and licensing-compliant documentation. Use our instant calculator for your exact quote.
What happens if our restaurant fails a fire inspection?
Fire authorities issue enforcement notices specifying deficiencies and remediation deadlines (typically 28-56 days). Serious violations can result in prohibition notices forcing immediate closure until compliance is achieved. Financial penalties range from £5,000-£30,000. Your premises license can be revoked by the local authority if fire safety objectives are not met.

Related Fire Safety Services

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Fire Suppression System Inspection

UL 300-compliant wet chemical suppression system inspection, testing, and certification for commercial kitchen compliance.

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Extraction System TR19 Cleaning

Professional commercial kitchen extraction cleaning complying with TR19 standards and insurance requirements.

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Gas Safety CP42 Certification

Annual CP42 gas safety certification for commercial catering equipment by Gas Safe registered engineers.

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Don’t Risk Your Premises License

Without a compliant fire risk assessment, you cannot obtain or renew your alcohol license. Enforcement notices can close your restaurant immediately. Get protected in 24 hours.

24-hour report guarantee
BAFE SP205 accredited assessors
Commercial kitchen expertise
Licensing-compliant documentation
Fixed transparent pricing from £195







    Protect Your Restaurant. Protect Your License.

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